Job Description

Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora and Westreme.Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation and exceptional guest service.We are currently looking for an Executive Chef to join our well-known restaurants.Why Join Lifestyle Group?We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.Here’s what you can look forward to: Private health insurance
Exclusive discount card valid across our restaurants, outlets and partner brands (including Hard Rock, Starbucks and more)
Training and development opportunities to grow your career
Team events and employee recognition initiatives
Opportunities for internal mobility across our hotels, restaurants and retail conceptsJob RoleAs Executive Chef, you will play a key role in the Resort’s Management Team, overseeing the entire kitchen operation, including the main kitchen, multiple restaurant outlets and events catering. This role requires hands-on leadership, strategic planning and a high level of creativity and consistency.You will be responsible for:

• Leading, mentoring and training the kitchen brigade
• Managing food production, presentation and quality across all outlets
• Creating and reviewing menus, recipes and plating standards
• Ensuring food cost control and efficient stock management
• Coordinating supplier orders and ensuring timely deliveries
• Enforcing hygiene, safety and grooming standards (in line with HACCP and internal audits)
• Maintaining kitchen equipment and cleanliness schedules
• Managing staffing levels aligned with service demands and budgetary guidelines
• Driving innovation in line with guest expectations and culinary trends

What We’re Looking ForWe’re seeking a seasoned, creative and operationally strong Executive Chef with a passion for high-quality cuisine and team leadership.Requirements:

• Minimum of 3 years' experience in kitchen management
• Proven ability to work within budget and deliver consistent, high-standard results
• Strong leadership and team development skills
• Excellent verbal and written communication in English
• Experience in Japanese, Asian and French cuisine is essential
• Organised, proactive and quality-focused
• In-depth knowledge of health, safety and food hygiene regulations

To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.We look forward to hearing from you!

db Group

More Info

Education