Job Description

The Chef De Partie – Pastry responsibilities include preparing a variety of desserts, pastries or other sweet goods.

 

Responsibilities:

 

·       Enforce strict health and hygiene standards

·       Ensure adequacy of supplies at the cooking stations

·       Ensure appealing dessert presentation

·       Follow the guidance of the Group Executive Sous Chef or Head Pastry chef and have input in new ways of presentation of dishes

·       Help to maintain a climate of smooth and friendly cooperation

·       Experiment with recipes and suggest new ingredients

·       Prepare a wide variety of desserts, pastries or other sweet goods, following traditional and modern recipes

·       Prepare baking ingredients that should be frequently available (flour, sugar etc.)

·       Inform Food & Beverage Servers about dessert specials

·       Put effort in optimizing the cooking process with attention to speed and quality

·       Prepare menus in collaboration with colleagues

 

Qualifications & Assets:

 

·       At least 1-year experience working in a similar position

·       Ability to work variable shift pattern

·       Ability to multitask and work efficiently under pressure

·       Culinary school diploma

·       Excellent use of various cooking methods, ingredients, equipment and processes

·       Up-to-date knowledge of cooking techniques and recipes

·       Knowledge of culinary, baking and pastry techniques

·       Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

·       Great attention to detail and creativity

 

More Info

Education