Job Description

Hugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.

At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.

If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering. The role supports the pastry leadership team in maintaining excellence in quality, consistency, and innovation, while encouraging creativity in recipe development, flavour combinations, and presentation styles that elevate the overall guest experience.

 

Responsibilities:

 

·       Prepare and produce a wide variety of desserts, pastries, and sweet goods using both classical and contemporary pastry techniques

·       Maintain high standards of quality, presentation, and consistency in all pastry products served

·       Contribute ideas and creative input towards new desserts, seasonal menus, and innovative pastry concepts

·       Experiment with ingredients, flavours, and plating techniques to enhance the dessert offering and guest experience

·       Work collaboratively with the Group Executive in the development and refinement of pastry menus

·       Ensure pastry stations are well organised and stocked with all necessary ingredients, tools, and equipment.

·       Prepare and manage baking ingredients and mise en place to ensure smooth kitchen operations

·       Uphold strict food safety, hygiene, and sanitation standards at all times

·       Optimise pastry production processes while maintaining attention to both speed and quality

·       Communicate dessert specials and new creations with the Food & Beverage service team to enhance guest engagement

·       Support a positive, collaborative, and professional environment within the kitchen brigade

 

Qualifications & Assets:

 

·       At least 2 years experience working in a similar position

·       Ability to work variable shift pattern

·       Ability to multitask and work efficiently under pressure

·       Culinary school diploma

·       Excellent use of various cooking methods, ingredients, equipment and processes

·       Up to date knowledge of cooking techniques and recipes

·       Knowledge of culinary, baking and pastry techniques

·       Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

·       Great attention to detail and creativity

 

 

 

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Education