Chef

Job Description

Chef Ventuno Restaurant We are looking to expand our kitchen team with passionate and dedicated chefs to join us on a full-time basis. Open positions include: Commis Chef Chef de Partie Sous Chef The ideal candidates will bring creativity, attention to detail, and a strong work ethic to deliver high-quality dishes in a fast-paced environment. This is an excellent opportunity to grow within a supportive team and contribute to a vibrant restaurant atmosphere. Qualifications Culinary degree or formal training in professional cooking Proven experience in a commercial kitchen, preferably in similar cuisine Experience managing a kitchen team (for sous chef roles) Knowledge of food safety and hygiene regulations (HACCP) Menu planning, costing, and inventory management skills Ability to work under pressure and maintain consistency Creativity in recipe development and plating/presentation Strong leadership, communication, and organizational skills Flexibility to work varied shifts, including weekends and holidays Experience with ordering, supplier management, and stock control Maltapark

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