Kitchen Assistant

Job Description

Role Purpose Kitchen Staff are responsible for food preparation, schiacciata production, and maintaining the highest standards of food safety, hygiene, and product quality. Key Responsibilities: Prepare creams, vegetables, meats, and ingredients according to approved recipes Bake schiacciata according to franchise specifications Maintain kitchen cleanliness, organisation, and sanitation at all times Follow HACCP and food safety procedures strictly Prevent cross-contamination during food preparation Record batch numbers and ensure ingredient traceability Prepare ingredients in advance of service periods Clean kitchen equipment, utensils, preparation areas, and storage spaces Ensure proper maintenance and hygiene of kitchen tools and equipment Dispose of waste appropriately and maintain general kitchen cleanliness Report equipment faults or maintenance issues promptly Requirements: Relevant experience or suitability for the role. Outreach Recruitment Agency

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