Quality Assurance Technician

Job Description

The Quality Assurance Technician will play a key role in maintaining food safety, quality, and compliance standards within the production environment. Key Responsibilties: Conduct routine quality and food safety verification checks throughout production operations. Monitor and ensure compliance with company procedures, GMP, GHP, and HACCP requirements. Provide training and coaching to production personnel on quality, food safety, and hygiene standards Requirements: Strong attention to detail, excellent communication skills Proactive approach to maintaining the highest standards of food safety and product quality. Minimum of 2 years' experience in a Quality Assurance role within the food manufacturing industry. Maypole

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