Job Description

Profile Overview: As a Kitchen Porter, you will be asked to support the kitchen staff by washing, cleaning, and sanitizing cookware, dishes, and utensils. You will also play a basic role in the food preparation process. This will include washing, cutting, and peeling ingredients as directed by your supervisor. You will also be tasked with helping us maintain our inventory and refilling food supplies when they are low. To find success in this role, you will need to pay close attention to detail and be willing to follow instructions. Additionally, it’s essential that our kitchen porters follow the best practices in food health and safety. Existing knowledge of these practices is preferred. Areas of Responsibility: • Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen. • Sweep and mop the kitchen area as needed. • Assist our chefs by preparing ingredients. This may include chopping, slicing, washing, and peeling vegetables and meats. • Receive deliveries, unpack them, and place them in the appropriate location. • Maintaining ingredient inventory and organization in all refrigerators, freezers, and storage areas. • Follow the directions of kitchen supervisors to provide support through the completion of adDitional tasks as necessary. About Us G3 Group is a leading hospitality group based in Mellieħa, Malta. We operate The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with several bars, restaurants, and wellness centres located in the North of Malta. Our diverse portfolio also extends to property sales and rentals. G3 Group is a publicly listed company and has recently issued a bond under the name G3 Finance PLC. As part of our continued growth, we are proud to announce the upcoming opening of a new hotel in St Julian’s, further expanding our presence in Malta’s hospitality sector. Full Time Job Type Entry (0-12 months) Experience Level Hospitality & Leisure Category Hotels, Restaurants & Catering Industry

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