Job Description

We are looking for a Restaurant Supervisor to join our client's team on a full-time basis. This role consists of supervising and controlling the restaurant and bar in order to achieve the restaurant’s standards, whilst providing support to the Restaurant Manager. The ideal applicants should have good communication skills, enjoy working in a team and with people, be reliable and outgoing.ABOUT OUR CLIENTOur client is an enterprise dedicated to establishing a number of restaurants offering tasty food with only the best ingredients.DUTIES AND RESPONSIBILITIES

• Supervising the restaurant and bar to achieve the restaurant's standards.

• Assists the Restaurant Manager by maintaining and improving the Food and Beverage Service, productivity, manning levels, effective people management and assisting in training as needed.

• Takes full responsibility for the Front of House in the absence of the Restaurant Manager/Assistant Manager.

• Ensures that all menu items and prices on the restaurant POS System and customer menus are up to date.

• Knows all menus and their contents to assist waiting staff and customers as needed and guide accordingly.

• Supervises restaurant staff, verifying that all areas are neat and tidy and clean and that all mise en place is done for the coming shift.

• Ensures that the restaurant is ready for guests and that it is neat and orderly at all times.

• Inspects and ensures that all equipment is in good working order and clean.

• Actively up sells high profit food and beverage items without intimidating or annoying the guests and ensures that all staff are doing the same.

• Smiles and greets all guests upon their entering the restaurant, personally escorts them to their table and pulls out at least one chair at the same time showing an “open arm gesture” to welcome the guests to take a seat. Knows the names of all key guests and VIP’s and ensures that all staff are made aware of these guests.

• Informs waiters about any last minute arrangements and coordinates with kitchen accordingly.

• Ensure that the restaurant tables are set up in preparation for service.

• Inspects all equipment on a regular basis to ensure that it is safe and in good condition and conforms with all local laws as well as HACCP.

• Takes the initiative to recommend any improvements in methods or work practices, or any changes needed in equipment and lay out to the Restaurant Manager.

• Assist other restaurants within the company as needed.

• Promotes all outlets within the company whenever possible.

• Follows all local laws relating to the industry as well as HACCP.

• Adheres to all existing health and safety laws and regulations.

• Takes corrective and preventive action to prevent any foreseeable accidents.

• Reports any unsafe or faulty equipment to the Restaurant Manager.

• Takes proper care of all company property.

EXPERIENCE, KNOWLEDGE AND SKILLS

• Previous experience in a similar post in other restaurants in Malta.

• Have a passion for food and drink.

• Be a natural leader and able to motivate staff, leading by example.

• Ideally fluent in English, preferably in Maltese.

• Candidates should expect to produce a clean police conduct certificate if selected for client interview.

• Non-EU nationals should hold a valid work permit to work in Malta.

EDUCATIONPossess training from any reputable Culinary Schools.WORKING TIMEShift basis; Monday to Sunday - two days off (depending on the roster), 40 hours per week.SALARY AND BENEFITS

• Competitive salary.

• Paid overtime.

• 20% discount on all company outlets.

• Birthday treat; every employee receives a credit to their Lava account.

• Uber ride discount between 10.00 pm and 07.00 am.

If you meet the requirements and feel that this position is a fit for you, do not hesitate and apply for this role today!Employment Agency Licence EA 5256

Iris Thaumas

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