Chef De Partie

Job Description

Our client operating in hospitality is looking to employ a Chef De Partie to join their growing team.Responsibilities include but not limited to:

• Oversee and manage sections in the kitchen
• Prepare, cook, and present dishes according to restaurant standards
• Ensure all food is prepared in a timely manner while maintaining high-quality standards
• Assists senior staff in ensuring smooth and efficient operations
• Maintain stock control, order ingredients when necessary, and minimize food waste
• Ensure compliance with food safety, hygiene, and health regulations
• Handles store takes when required

Requirements

• Ability to work in a fast-paced environment while maintaining attention to detail
• Able to lead the team in the absence of senior staff
• Fully understands company policies, the HACCP system, and health and safety protocols.
• Excellent time management and organizational skills
• Flexibility to work on roster basis from Monday to Sunday including public holidays

Education and Experience

• Proven local experience as a Chef de Partie or in a similar role

Job Reference: KM585CategoryHospitality & LeisureJob typeFull TimeEmployment levelIntermediate (1-3 years)Work LocationOn PremisesEmployer industryHotels, Restaurants & CateringLanguagesMaltese, EnglishHospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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