Chef Tournant

Job Description

We are seeking a skilled and versatile Chef Tournant to join the kitchen team of a boutique hotel. This role is ideal for an experienced chef who can work across multiple sections and support smooth operations in a fast-paced environment.Duties include but are not limited to:

• Work flexibly across different kitchen sections as required
• Cover staff absences, peak service periods, and special events
• Prepare and present dishes in line with established recipes and standards
• Maintain consistency in quality, portioning, and presentation
• Support efficient service during busy shifts
• Follow all food safety, hygiene, and HACCP procedures
• Assist wiih stock takes, mise en place, and waste reduction

Culinary qualification preferred (not essential)HACCP/Food Handling certification or willingness to obtainWhat We OfferDynamic and professional working environmentOpportunities for growth and developmentCompetitive salary and benefitsRequirements

• Prepare, cook, and present dishes in line with menus, recipes, and company standards;
• Work flexibly across all kitchen sections as required (hot kitchen, cold kitchen, larder, pastry, breakfast);
• Ability to work well under pressure and as part of a team;
• Maintain consistency in portion control, taste, presentation, and quality;
• Flexibility to work evening, weekends and public holidays;
• Currently based in Malta and eligible to work.

Education and Experience

• Previous experience as a Senior Chef de Partie or Chef Tournant, preferably in Malta;

Benefits

• Dynamic and professional working environment
• Competitive salary and benefits;

Job Reference: CL643CategoryHospitality & LeisureJob typeFull TimeEmployment levelExperienced (3 years +)Employer industryHotels, Restaurants & CateringLanguagesEnglish, MalteseHospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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